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Ice Cream Sandwiches, but Make Them Pop.

Invite your friends, gather everyone around, and dive into these Cookie Dough Sandwich Pops — frozen, chocolate‑dipped, sprinkle‑covered, and made for sharing the fun.

INGREDIENTS:

  • Ben & Jerry’s Ice Cream Sandwiches (multipack)
  • Wooden lolly sticks
  • 400g white chocolate (enough for dipping)
  • Oil‑based food colouring
  • Sprinkles and toppings of your choice
STEP BY STEP:
  1. 1. Add the sticks

    Insert a wooden lolly stick into the centre of each ice cream sandwich. Place them back into the freezer until completely firm.

  2. 2. Melt and colour the chocolate

    Melt the white chocolate gently in a heatproof bowl. Once smooth, mix in oil‑based food colouring until you reach your desired shade. (Water‑based colouring will cause the chocolate to seize, so stick with oil‑based only.)

  3. 3. Get prepped

    Lay out all your sprinkles and toppings so they’re ready to go — speed is key once the dipping starts.

  4. 4. Dip and decorate

    Lay out all your sprinkles and toppings so they’re ready to go — speed is key once the dipping starts.

  5. 5. Set and serve

    Once the chocolate has set, enjoy straight away — crunchy shell, creamy centre, and all the fun.